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Chips and Dip Platter

Chips and dip platter

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Chips and dip platters are the ultimate crowd-pleaser for any gathering, from game days to casual get-togethers. This vibrant platter brings together an array of creamy dips and crunchy chips, offering something for everyone. Easy to prepare in just 30 minutes, it’s not only visually stunning but also effortlessly delicious. Customize your selection with a variety of dips like classic sour cream, spicy mayo, and fresh guacamole, paired with tortilla chips or pita crisps. Your guests will love the flavors and textures, making this platter a highlight of your event.

Ingredients

Scale
  • 1 cup sour cream
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • 2 tbsp chives (finely chopped)
  • 1 tsp lemon juice
  • salt and pepper (to taste)
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 2 tbsp hot sauce
  • ½ tsp garlic powder
  • 1 tsp lemon juice
  • salt and pepper to taste
  • 2 ripe avocados
  • 2 tbsp sour cream
  • 2 tsp lemon juice
  • 1 jalapeno (finely chopped)
  • salt and pepper to taste
  • 2 cups easy 5-minute salsa
  • 2 cups Mexican street corn dip
  • Tortilla chips
  • Pita chips

Instructions

  1. In separate mixing bowls, combine ingredients for each dip (sour cream dip, spicy mayo dip, guacamole).
  2. Season each with salt and pepper to taste.
  3. Transfer dips into serving bowls; arrange on a large platter.
  4. Fill in gaps with your choice of chips.
  5. Serve immediately for the best flavor.

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