Chicken Stroganoff
Chicken Stroganoff is a delightful weeknight meal that combines tender chicken with earthy mushrooms in a rich, creamy sauce. This comforting dish is not only quick to prepare but also incredibly versatile—perfect over egg noodles, rice, or even zucchini noodles for a lighter option. Whether you’re cooking for your family or entertaining guests, this easy Chicken Stroganoff recipe guarantees satisfaction and warmth on chilly evenings. In just 30 minutes, you can serve up a plateful of savory goodness that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs (or breast cutlets)
- 1 tablespoon light olive oil
- 2 tablespoons butter
- 1 large onion (chopped)
- 1 lb brown mushrooms (sliced)
- 2 cloves garlic (chopped)
- 2 tablespoons all-purpose flour
- 2 cups chicken stock
- ⅓ cup sour cream
- Seasonings: Worcestershire sauce, apple cider vinegar, dry mustard, paprika, salt & pepper
Instructions
- Cut and season the chicken with salt and pepper. Heat olive oil and butter in a skillet over medium-high heat. Cook chicken until browned; set aside.
- In the same skillet, sauté onions until translucent. Add mushrooms and cook until tender.
- Stir in garlic and flour; cook briefly before adding chicken stock and seasonings.
- Once thickened, temper sour cream with hot sauce before stirring it into the mixture.
- Return chicken to the skillet, warm through, and serve over your choice of base.
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 385
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://dinnerflare.com/chicken-stroganoff/