Hearty Chicken Stew
Indulge in the warm, comforting flavors of this hearty chicken stew, perfect for family dinners or cozy gatherings. Featuring tender chicken thighs simmered with fresh vegetables and a light herb-infused gravy, this dish is sure to impress everyone at your table. It’s easy to prepare and versatile, whether you serve it with crusty bread, over rice, or on its own. The flavorful broth brings everything together for a satisfying meal that warms both heart and soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 yellow onion
- 3 ribs celery
- 4 cloves garlic
- 1/2 lb. carrots
- 1.5 lbs. baby potatoes
- 1.75 lbs. boneless, skinless chicken thighs
- 2 cups chicken broth
- 2 cups vegetable broth
- 2 Tbsp butter
- 1 Tbsp olive oil
- all-purpose flour
- dried parsley
- thyme
- rosemary
- sage
- black pepper
Instructions
- Prepare your ingredients by dicing the onion and celery, mincing the garlic, slicing the carrots, and halving the baby potatoes.
- Cut chicken thighs into 1-inch pieces and coat with flour.
- In a large pot over medium heat, melt butter and olive oil; add chicken and brown on all sides.
- Remove chicken; sauté onion, celery, garlic, and carrots until soft.
- Add remaining flour; return chicken to pot along with potatoes, herbs, broths, salt (optional), and pepper.
- Cover and bring to a boil; reduce heat to medium-low and simmer for about 30 minutes until potatoes are tender.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://dinnerflare.com/chicken-stew/