Chicken Pot Pie Soup
Chicken Pot Pie Soup is a heartwarming dish that brings the beloved flavors of classic chicken pot pie into a creamy, comforting soup. Ideal for chilly evenings or family gatherings, this soup is not only simple to make but also packed with nutritious ingredients. With versatile cooking methods—whether you use an Instant Pot, crockpot, or stovetop—you’ll enjoy a delicious and satisfying meal that warms both the body and soul. This Chicken Pot Pie Soup is perfect for cozy nights in, and it tastes even better as leftovers!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup celery (diced)
- 1 cup carrots (sliced)
- 1 cup onion (chopped)
- 1/2 tablespoon garlic (minced)
- 2 cups Yukon gold potatoes (peeled & cubed)
- 3 cups low-sodium chicken broth
- 1/2 cup milk of choice
Instructions
- Prep all ingredients by chopping vegetables and cubing the chicken.
- In your Instant Pot or large pot, heat olive oil over medium heat. Sauté onions and garlic until fragrant.
- Add chicken pieces and cook until browned. Pour in chicken broth and add carrots, celery, potatoes, black pepper, salt, and herbs.
- If using an Instant Pot, seal the lid and cook on high pressure for 15 minutes; for a crockpot, cook on low for 6 hours or high for 3 hours; or simmer on the stovetop for about 30 minutes until chicken is cooked.
- Stir in milk before serving, adjusting texture as desired.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://dinnerflare.com/chicken-pot-pie-soup/