chicken pickle pizza
Bold, briny, and bubbling with flavor, this chicken pickle pizza blends seasoned chicken, melted cheese, and zesty dill pickles in every slice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 large pizza
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup shredded rotisserie chicken
- 1/2 cup garlic dill pickles, sliced
- 1 cup shredded mozzarella
- 1/2 cup provolone cheese
- 2 tbsp ranch dressing (or garlic aioli)
- 1 tbsp pickle juice
- 1 tsp olive oil
- Fresh dill or parsley for garnish
- Crushed red pepper flakes (optional)
Instructions
1. Preheat oven to 475°F with a pizza stone if using.
2. Roll out dough on parchment paper and brush with olive oil.
3. Spread a thin layer of ranch or aioli as the base sauce.
4. Toss chicken with pickle juice and layer evenly over the dough.
5. Add mozzarella, provolone, and pickle slices.
6. Bake for 12–15 minutes or until crust is golden and cheese is bubbly.
7. Garnish with dill, red pepper flakes, or extra pickle slices. Slice and serve.
Notes
Use grilled chicken breast for a lighter option.
Flatbread or naan works well for quicker versions.
Top with spicy mayo or white BBQ for extra kick.
Nutrition
- Serving Size: 2 slices
- Calories: 340
- Sugar: 2g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://dinnerflare.com/chicken-pickle-pizza/