Chicken Cordon Bleu Casserole
Indulge in the comforting flavors of Chicken Cordon Bleu Casserole, a delightful twist on the classic dish that combines tender chicken, savory ham, fresh broccoli, and creamy Swiss cheese, all topped with a crispy breadcrumb layer. This easy-to-make casserole is perfect for busy weeknights or family gatherings, ensuring everyone at your table enjoys a hearty meal. With minimal preparation time and straightforward steps, this dish is sure to impress both family and guests alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 3 tablespoons flour
- 1/2 cup chicken broth
- 1 1/2 cups milk
- 1 tablespoon Dijon mustard
- 2 cups fresh broccoli florets
- 4 cups cooked chicken (shredded)
- 2 cups diced ham
- 2 cups Swiss cheese (shredded)
- Panko breadcrumbs
Instructions
- Preheat oven to 350°F (175°C).
- In a medium saucepan, melt butter over medium heat and sauté garlic until fragrant. Stir in flour and gradually whisk in chicken broth and milk until smooth.
- Mix in Dijon mustard and season with salt and pepper; allow sauce to thicken slightly.
- In a large bowl, combine broccoli, chicken, ham, Swiss cheese, and pour the creamy sauce over; mix well.
- Transfer mixture to a greased 9×13 baking dish. Top with Panko breadcrumbs mixed with melted butter.
- Bake for about 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
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