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Chewy Pumpkin Chocolate Chip Cookies

Chewy Pumpkin Chocolate Chip Cookies
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Indulge in the cozy flavors of fall with these Chewy Pumpkin Chocolate Chip Cookies. Soft, gooey, and bursting with the rich taste of brown butter and warm spices, these cookies are a delightful treat for any gathering or a sweet snack on a chilly evening. The unique combination of pumpkin and melted chocolate creates an irresistible flavor that will leave your kitchen smelling heavenly. Quick and easy to prepare, this recipe is perfect for bakers of all skill levels. Plus, the dough can be made ahead and frozen for later cravings, making it a versatile addition to your autumn baking repertoire.

Ingredients

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  • 1 cup cold unsalted butter
  • 2/3 cup Libby's Pumpkin Puree (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large egg yolks (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cups + 1 tablespoon all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup finely chopped chocolate bar or chocolate chips

Instructions

  1. Preheat oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. Brown the cold butter in a large stainless steel pan until nutty and darkened; cool in the fridge until it reaches about 75°F.
  3. Blot the pumpkin puree using paper towels until it's dry like soft playdough.
  4. Mix cooled brown butter with sugars until combined; add egg yolks, vanilla, and pumpkin puree.
  5. Gently fold in flour, pumpkin spice, baking soda, salt, and chocolate chips until just combined.
  6. Scoop dough onto trays spaced apart; bake for about 9-13 minutes or until edges are golden but centers are slightly underbaked.
  7. Cool on wire racks before enjoying.

Nutrition

Find it online: https://dinnerflare.com/chewy-pumpkin-chocolate-chip-cookies/