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Cherry Snowball Cookies

Cherry Snowball Cookies

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Indulge in the festive spirit with Cherry Snowball Cookies, a delightful winter treat that combines buttery dough with tangy maraschino cherries, coconut, and walnuts. Each bite is a perfect blend of textures and flavors, making these cookies ideal for holiday gatherings or cozy nights at home. With their charming snowball appearance dusted in powdered sugar, they not only taste delicious but also bring warmth and joy to any occasion. Easy to make and perfect for sharing, these cookies are sure to impress friends and family alike.

Ingredients

Scale
  • 1 ¼ cups powdered sugar (divided)
  • ½ cup softened butter
  • 1 cup all-purpose flour
  • ¼ cup instant oats
  • ¼ cup finely chopped sweetened coconut
  • ¼ cup finely chopped walnuts
  • 15 maraschino cherries (finely chopped)
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together ¼ cup of powdered sugar and softened butter until smooth.
  3. Gradually mix in flour, oats, coconut, walnuts, and salt until well combined.
  4. Gently fold in the chopped cherries.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for about 18 minutes or until edges turn slightly golden.
  7. Roll warm cookies in remaining powdered sugar before serving.

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