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Cheesy Taco Rice

Cheesy Taco Rice
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Indulge in the comforting flavors of Cheesy Taco Rice, a one-pan wonder that effortlessly brings warmth and satisfaction to your dinner table. This hearty dish combines seasoned ground beef, aromatic spices, and gooey melted cheese, creating a delightful meal that’s perfect for busy weeknights or casual gatherings. With minimal prep and cleanup, you can serve it with your favorite taco toppings for a fun and customizable experience that appeals to the whole family. Whether enjoyed as a main course or side dish, Cheesy Taco Rice is sure to become a household favorite.

Ingredients

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  • 1 pound ground beef
  • 1 small yellow onion (finely diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1 packet taco seasoning
  • 2 ¼ cups beef broth
  • 1 10 oz can Rotel tomatoes
  • 2 tablespoons tomato paste
  • 1 ½ cups long grain white rice (dry, uncooked)
  • 2 cups shredded cheese

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and onion, cooking until browned and onions are translucent. Drain excess grease.
  2. Stir in minced garlic and taco seasoning, cooking for about 30 seconds until fragrant.
  3. Add beef broth, Rotel tomatoes, and tomato paste to the skillet; bring to a boil before stirring in dry rice.
  4. Cover skillet with a lid and reduce heat to low; simmer for 15 minutes until rice is tender.
  5. Sprinkle shredded cheese on top and cook for an additional 5 minutes until melted and bubbly.
  6. Serve hot with optional toppings like sour cream, guacamole, pico de gallo, or fresh cilantro.

Nutrition

Find it online: https://dinnerflare.com/cheesy-taco-rice/