Cheesy Potato Breakfast Casserole
Indulge in the ultimate comfort food with our Cheesy Potato Breakfast Casserole. This mouthwatering dish combines savory Italian sausage, creamy cheddar cheese, and hearty hash browns, making it a delightful choice for breakfast, brunch, or any special gathering. Its easy preparation and rich flavors ensure that everyone at the table will be satisfied. Plus, leftovers reheat beautifully, guaranteeing delicious meals throughout the week. Whether you’re hosting a large family gathering or enjoying a quiet weekend morning, this casserole is the perfect centerpiece to elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 43 minutes
- Total Time: 58 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Italian sausage
- 1 yellow onion
- 7 eggs
- 1/2 cup milk
- 20 ounces frozen diced hash browns
- 8 ounces mild cheddar cheese
- Salt and pepper
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9 x 13 casserole dish with non-stick spray.
- Cook the Italian sausage in a skillet until browned; add chopped onion and sauté until translucent.
- In a mixing bowl, combine cooked sausage and onions with eggs, milk, hash browns, salt, and pepper. Mix well.
- Pour mixture into the casserole dish and reserve one cup of cheese for later.
- Bake for 35 minutes, then top with reserved cheese and return to the oven for an additional 8 minutes until melted.
- Allow to rest for 15-20 minutes before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg
Find it online: https://dinnerflare.com/cheesy-potato-breakfast-casserole/