Cheesy Garlic Cruffin
Indulge in the delightful taste of Cheesy Garlic Cruffins, a savory pastry that redefines breakfast and snacks. With flaky crescent roll dough encasing a rich filling of cheddar cheese, garlic, and chives, these cruffins are an irresistible treat for any occasion. Their impressive muffin shape and golden-brown crust make them perfect for brunches, gatherings, or cozy evenings at home. Easy to make with minimal ingredients, these cruffins not only burst with flavor but also promise to be a crowd-pleaser. Serve them warm alongside eggs or as appetizers dipped in marinara sauce for a truly satisfying experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 12 cruffins 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tubes refrigerated crescent roll sheets
- ½ cup unsalted butter (softened)
- 1 tablespoon chives (finely chopped)
- 1 tablespoon garlic (minced)
- 3 cups mild cheddar cheese (shredded)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine softened butter, chives, minced garlic, and 2 cups of cheddar cheese.
- Unroll one tube of crescent roll dough on a flat surface and slightly flatten it.
- Spread an even layer of the cheesy filling over the dough.
- Roll the dough tightly from one end and cut into two-inch thick pieces.
- Place each piece upright in a greased muffin tin.
- Mix melted butter with remaining garlic and chives; brush over each cruffin.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cruffin (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
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