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Cheesy Chicken Enchiladas with Creamy Sauce

Cheesy Chicken Enchiladas with Creamy Sauce
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Indulge in the creamy goodness of Cheesy Chicken Enchiladas with Creamy Sauce, a delightful comfort food that’s sure to satisfy your cravings. With tender shredded chicken enveloped in soft tortillas, a rich blend of cheddar and Monterey Jack cheese, and a luscious homemade sour cream sauce, this dish is perfect for family gatherings or cozy dinners at home. Not only is it quick and easy to prepare — ready in under an hour — but it’s also customizable based on your dietary needs. Enjoy these cheesy enchiladas with fresh sides for a complete meal that will leave everyone asking for seconds.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 8 flour tortillas (6–8-inch size)
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 small onion, chopped
  • 1 cup sour cream
  • 1 cup heavy cream
  • ½ cup chicken broth
  • Spices: cumin, chili powder, garlic powder, smoked paprika
  • Optional: cayenne pepper, salsa, fresh cilantro

Instructions

  1. In a large skillet over medium heat, sauté chopped onion in olive oil until soft. Add shredded chicken and spices; cook until heated through.
  2. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  3. Fill each tortilla with the chicken mixture and cheese; roll tightly and place seam-side down in the baking dish.
  4. For the creamy sauce, whisk together sour cream, heavy cream, chicken broth, garlic powder, and smoked paprika in a saucepan over medium heat until simmering.
  5. Pour the sauce over the enchiladas and sprinkle with remaining cheese. Bake uncovered for 20–25 minutes until bubbly and golden.
  6. Garnish with salsa and chopped cilantro before serving.

Nutrition

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