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Cheesecake Factory Chicken Piccata Recipe

Cheesecake Factory Chicken Piccata Recipe
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Indulge in a restaurant-quality experience from the comfort of your home with this delightful Cheesecake Factory Chicken Piccata Recipe. This dish features tender chicken breasts coated in a light flour dredge, pan-seared to golden perfection, and smothered in a creamy lemon sauce enriched with tangy capers and fresh herbs. Perfect for family dinners, romantic date nights, or any occasion where you wish to impress, this one-pot meal is not only quick—taking just 30 minutes—but also bursts with vibrant flavors that will leave everyone asking for seconds. Serve it over pasta, rice, or alongside steamed vegetables for a complete and satisfying meal.

Ingredients

Scale
  • 1 lb chicken breasts
  • 1/3 cup all-purpose flour
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 8 oz portobello mushrooms
  • 2 garlic cloves
  • 1 cup low-sodium chicken broth
  • 1/4 cup heavy cream
  • 2 tbsp lemon juice
  • 2 tbsp capers

Instructions

  1. Cut chicken breasts in half horizontally and pound to about 1/4 inch thick. Season with salt and pepper, then dredge in flour.
  2. In a skillet, heat butter and olive oil over medium-high heat. Cook chicken for 3-4 minutes on each side until golden brown, then keep warm.
  3. In the same skillet, add mushrooms and cook until softened. Set aside.
  4. Sauté minced garlic in remaining butter until fragrant. Stir in flour and cook for a minute.
  5. Gradually add broth, lemon juice, and cream, whisking until smooth. Simmer until slightly thickened.
  6. Return chicken and mushrooms to the skillet; simmer for an additional five minutes.
  7. Serve garnished with lemon wedges and parsley over pasta or your choice of sides.

Nutrition

Find it online: https://dinnerflare.com/cheesecake-factory-chicken-piccata-recipe/