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Cheesecake Cookies

Cheesecake Cookies
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Indulge in the heavenly delight of Cheesecake Cookies, a perfect fusion of rich cream cheese flavor and soft cookie texture. These cookies are not only incredibly easy to make but also versatile enough for any occasion—from casual coffee breaks to festive dessert platters. Each bite offers a creamy, fluffy experience topped with a dusting of powdered sugar or drizzled with chocolate, making them visually appealing as well as delicious. With just a few simple ingredients and straightforward steps, you’ll be able to whip up this crowd-pleasing treat in no time. Bake a batch today and share them with friends and family, or keep them all to yourself!

Ingredients

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  • 8 ounces full fat cream cheese (room temperature)
  • 1/2 cup butter (room temperature)
  • 1 1/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Powdered Sugar for topping

Instructions

  1. Preheat your oven to 350 degrees F and line two baking sheets with parchment paper.
  2. In a mixing bowl, beat together cream cheese and butter until fluffy, about 1-2 minutes. Add sugar and mix until smooth; then add eggs and vanilla extract.
  3. In another bowl, whisk together flour, baking powder, and salt. Gradually combine with the wet mixture until just mixed.
  4. Drop rounded tablespoons of batter onto prepared sheets about 2 inches apart.
  5. Bake for 10-11 minutes until light in color; cool on sheets for a few minutes before transferring to a wire rack.
  6. Once cooled, dust with powdered sugar or dip in chocolate if desired.

Nutrition

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