Cheese and Sausage Biscuit
Indulge in the delightful flavors of Cheese and Sausage Biscuits, a savory treat perfect for breakfast, brunch, or as a satisfying snack. These flaky biscuits are easy to whip up in under 30 minutes and feature a mouthwatering blend of cheddar cheese and crumbled sausage that will leave everyone wanting more. Whether you’re hosting a brunch gathering or enjoying a cozy morning at home, these biscuits promise to impress with their tender texture and rich taste. Serve them warm alongside eggs, gravy, or your favorite jam for a deliciously versatile addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 stick (½ cup) unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1 pound cooked breakfast sausage, crumbled
- ½ cup milk
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking powder, salt, garlic powder (if using), and black pepper.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in shredded cheese and crumbled sausage until evenly distributed.
- Add milk gradually, stirring gently until just combined. Avoid overmixing.
- Turn dough onto a floured surface, pat to about 1 inch thick, and cut into rounds.
- Place biscuits on the prepared baking sheet with space between each one.
- Bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://dinnerflare.com/cheese-and-sausage-biscuit/