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Charcuterie Wreath

Charcuterie Wreath

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Creating a Charcuterie Wreath is an enchanting way to elevate your holiday gatherings with a stunning appetizer that combines vibrant colors and bold flavors. This festive dish features an array of antipasto ingredients artfully arranged in a wreath shape, making it an eye-catching centerpiece for Christmas parties, family feasts, or any celebration. Quick to assemble in just 30 minutes, this adaptable recipe can be customized according to your preferences or seasonal availability. Each bite delivers a delightful mix of savory meats, creamy cheeses, and tangy vegetables, ensuring your guests will be coming back for more.

Ingredients

  • Salami
  • Pepperoni
  • Prosciutto
  • Mozzarella Pearls
  • Fontina
  • Havarti
  • Green Olives
  • Mini Pickles
  • Roasted Red Peppers
  • Cherry Tomatoes
  • Fresh Herbs (Rosemary, Thyme)

Instructions

  1. Gather all ingredients and prepare by chopping or slicing as needed.
  2. Skewer assorted meats, cheeses, and vegetables onto large toothpicks.
  3. Arrange skewers in a circular wreath shape on a large platter.
  4. Tuck in fresh herbs for added color and fragrance.
  5. Chill before serving to enhance freshness.

Nutrition