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Cauliflower Soup

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Indulge in the warmth of this Cauliflower Soup, an ultimate comfort dish perfect for chilly winter days. In just 30 minutes, you can turn a humble head of cauliflower into a rich and creamy soup that’s not only delicious but also nutritious. This delightful recipe features a luscious cheese sauce blended seamlessly with tender vegetables, making it ideal for family dinners or quick lunches. Its versatility allows it to shine as a standalone meal or as an appetizer paired with crusty bread. Customize it with your favorite spices or toppings to suit your palate, and enjoy a bowl of cozy goodness any day of the week.

Ingredients

Scale
  • 1 medium head cauliflower
  • 1 medium carrot
  • 1/4 cup chopped celery
  • 2-1/2 cups water
  • 2 teaspoons chicken bouillon or 1 vegetable bouillon cube
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups 2% milk
  • 1 cup shredded cheddar cheese

Instructions

  1. In a Dutch oven, combine cauliflower florets, shredded carrot, chopped celery, water, and bouillon. Bring to a boil, then reduce heat and simmer covered for 12–15 minutes until vegetables are tender.
  2. In a large saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth.
  3. Gradually whisk in milk and bring to a boil while stirring continuously until thickened (about two minutes).
  4. Reduce heat and stir in cheddar cheese until melted. Optionally add hot pepper sauce if desired.
  5. Combine the cheese sauce with the vegetable mixture until well mixed.

Nutrition

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