Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a heartwarming dish that combines tender chicken thighs with a rich, savory broth infused with aromatic garlic and ginger. This comforting meal is perfect for cozy nights, easy to prepare, and versatile enough for any occasion. Whether you’re hosting a family dinner or enjoying a weekend brunch, this delightful recipe will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon ginger, minced
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- 2 cups jasmine rice
Instructions
- Pat the chicken thighs dry and season with salt and pepper.
- Heat vegetable oil in a large pot over medium-high heat and brown the chicken skin-side down for 5-7 minutes until golden.
- Flip the chicken, add soy sauce, brown sugar, garlic, and ginger; stir to combine.
- Pour in chicken broth; bring to a boil, then reduce heat and simmer for about 20 minutes until cooked through.
- While simmering, rinse jasmine rice under cold water and cook in a separate pot with water until fluffy.
- Serve sliced chicken over rice with plenty of broth on top.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 150mg