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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Caramelised Soy Chicken in Garlic Ginger Broth with Rice: An Incredible Comfort Meal
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Caramelised Soy Chicken in Garlic Ginger Broth with Rice is the ultimate comfort meal, perfect for cozy evenings or festive family gatherings. This delectable dish features tender, juicy chicken thighs simmered in a rich, aromatic broth infused with garlic and ginger. The combination of savory soy sauce and sweet brown sugar creates a mouthwatering flavor profile that will delight your taste buds. Served over fluffy jasmine rice, this meal is not only satisfying but also incredibly easy to prepare, making it ideal for weeknight dinners or meal prep. Enjoy the warmth and comfort this dish brings to your table!

Ingredients

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  • 4 chicken thighs (bone-in, skin-on)
  • 1 tablespoon vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon ginger, minced
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 2 cups jasmine rice
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch (optional, for thickening)
  • Salt and pepper, to taste
  • Chopped green onions
  • Fresh cilantro

Instructions

  1. Pat chicken thighs dry and season with salt and pepper.
  2. In a large pot, heat vegetable oil over medium-high heat and sear chicken skin-side down for 5–7 minutes until golden.
  3. Flip the chicken and add soy sauce, brown sugar, garlic, and ginger; stir well.
  4. Pour in chicken broth to cover the chicken; bring to a boil, then reduce heat and simmer for about 20 minutes until cooked through.
  5. Meanwhile, rinse rice under cold water; cook in a separate pot with water until fluffy (15–20 minutes).
  6. If desired, thicken the broth with cornstarch slurry before serving.
  7. Serve sliced chicken over rice with broth ladled on top and garnish with green onions and cilantro.

Nutrition

Find it online: https://dinnerflare.com/caramelised-soy-chicken-in-garlic-ginger-broth-with-rice-an-incredible-comfort-meal-2/