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Cajun Potato Soup Recipe

Cajun Potato Soup Recipe
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Warm up your day with this hearty Cajun Potato Soup Recipe, a perfect dish for chilly evenings or cozy family dinners. This flavorful soup features the robust taste of andouille sausage complemented by zesty Cajun seasoning and creamy russet potatoes. With its rich texture and satisfying flavors, this soup is sure to become a beloved family favorite. Easy to prepare in just 20 minutes, it’s a delightful blend of Southern comfort food that will warm your heart and home.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds
  • 1 large onion, diced (about 1 cup)
  • ½ cup diced celery (about 1 rib)
  • ½ red bell pepper, seeded, diced
  • 2 teaspoons garlic, minced
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 4 cups (960 g) chicken broth
  • 4 large russet potatoes, peeled, cubed
  • ½ cup (119 g) heavy whipping cream
  • 1 cup (113 g) mild cheddar cheese, shredded
  • Parsley, chopped for garnish

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large pot over medium heat. Add sliced andouille sausage and sauté until browned (about 5 minutes). Stir in diced onion, celery, red bell pepper, and minced garlic; cook until softened (about 5 minutes).
  2. Add Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper; mix well.
  3. Pour in 4 cups of chicken broth and add cubed russet potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 20 minutes).
  4. Stir in ½ cup heavy whipping cream and gradually add 1 cup shredded cheddar cheese until melted.
  5. Adjust seasoning as needed and serve hot garnished with chopped parsley.

Nutrition

Find it online: https://dinnerflare.com/cajun-potato-soup-recipe/