Butter Pecan Cookies
Indulge in the delightful world of Butter Pecan Cookies, where every bite offers a harmonious blend of buttery goodness and crunchy toasted pecans. Perfect for cozy gatherings or a sweet afternoon treat, these cookies boast a soft and chewy texture that keeps everyone coming back for more. With just a handful of simple ingredients, you can whip up a batch that yields about 30 irresistible cookies. The rich flavor pairs beautifully with coffee or can be transformed into ice cream sandwiches for an extra-special dessert.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted and cooled)
- ½ cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1.5 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp cinnamon powder
- 1 tsp cornstarch
- 1 tsp baking soda
- ½ tsp baking powder
- 1.5 cups chopped toasted pecans
- Optional: ½ cup toffee bits
Instructions
- In a large mixing bowl, cream together melted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time along with the vanilla extract until smooth.
- Gradually mix in the all-purpose flour, cinnamon, cornstarch, baking soda, and baking powder until just combined.
- Fold in chopped pecans and optional toffee bits for added sweetness.
- Chill the dough for 30-45 minutes in the refrigerator.
- Preheat oven to 350°F (175°C). Scoop cookie dough onto a parchment-lined baking tray.
- Bake for 11-14 minutes or until edges are golden brown; let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
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