Brown Sugar Pop Tart Cookies
Indulge in the nostalgia of your childhood with these delightful Brown Sugar Pop Tart Cookies. Soft and chewy, these cookies are filled with a gooey cinnamon mixture and drizzled with a sweet cinnamon glaze. Perfect for any occasion, from holiday gatherings to cozy family nights, this recipe is simple enough for bakers of all levels. Each batch yields 16 cookies, making them ideal for sharing with friends and family or gifting during special celebrations. Enjoy the irresistible flavors that combine the warmth of brown sugar and cinnamon in every bite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes about 16 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 eggs (room temperature)
- 3 3/4 cups cake flour
- 1 teaspoon cinnamon (for filling and glaze)
- Powdered sugar for icing
- 5 tablespoons unsalted butter (softened for filling)
Instructions
- In a stand mixer, cream together butter and sugars until light and fluffy. Add eggs and vanilla; mix well.
- In a separate bowl, whisk together dry ingredients. Gradually add to wet mixture while mixing until combined. Chill dough for one hour.
- Preheat oven to 350°F (175°C). Prepare baking sheets with parchment paper.
- Mix filling ingredients until smooth, then scoop into small balls.
- Roll chilled dough into balls, create a well, add filling, seal, and shape again.
- Bake cookies for 11–13 minutes until golden around edges.
- Let cool slightly before drizzling with icing made of powdered sugar, cinnamon, melted butter, and milk.
Nutrition
- Serving Size: 1 cookie (about 33g)
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://dinnerflare.com/brown-sugar-pop-tart-cookies/