Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
Indulge in the delightful experience of homemade Brown Sugar Pop Tart Cookies, a charming twist on a classic treat. These cookies boast a sweet brown sugar and cinnamon filling that oozes comfort, perfectly encased in golden-baked pastry. Topped with simple icing and optional sprinkles, they are not only visually appealing but also irresistibly delicious. Ideal for cozy afternoons, parties, or any gathering, these cookies are sure to be a hit with both kids and adults alike.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup brown sugar (for filling)
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon milk (for brushing)
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- Sprinkles (optional, for decoration)
Instructions
- Whisk together flour, baking powder, baking soda, and salt in a bowl.
- Cream together softened butter and sugars until fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Gradually combine dry ingredients with wet ingredients to form dough.
- Chill the dough for at least one hour.
- Prepare the filling by mixing brown sugar, cornstarch, and cinnamon.
- Preheat oven to 350°F (175°C).
- Roll out dough, cut into rectangles, fill with mixture, seal edges, and brush with milk.
- Bake for 12-15 minutes until lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg