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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
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Indulge in the nostalgic flavors of Brown Sugar Pop Tart Cookies, a delightful blend of soft, chewy cookies filled with a gooey cinnamon filling and topped with a creamy cinnamon glaze. Perfect for holiday gatherings or an everyday treat, these cookies are easy to make and even easier to share. Their warm brown sugar and cinnamon notes evoke cozy memories while offering a modern twist on classic pop tarts. Whether you enjoy them with your morning coffee or as a dessert treat, these cookies are sure to satisfy your sweet cravings.

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • Filling: 3/4 cup light brown sugar, 1 teaspoon cinnamon
  • Icing: 1 cup powdered sugar, 3 tablespoons melted butter, 2.5 tablespoons milk

Instructions

  1. Cream together butter, granulated sugar, and brown sugar using a stand mixer until light and fluffy. Add eggs and vanilla; mix well.
  2. In a separate bowl, combine dry ingredients. Gradually mix into creamed mixture until just combined. Chill dough for one hour.
  3. Preheat oven to 350°F (175°C). Prepare baking sheets with parchment paper.
  4. Prepare the filling by mixing all filling ingredients until smooth.
  5. Form cookie dough balls, placing filling inside and sealing well. Bake for 11–13 minutes until golden around edges.
  6. Cool on racks and prepare icing by whisking all icing ingredients together before drizzling over cookies.

Nutrition

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