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Brown Butter Sugar Cookies

Brown Butter Sugar Cookies
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Indulge in the delightful taste of Brown Butter Sugar Cookies, where crispy edges meet a soft, chewy center. These cookies are a unique twist on the classic sugar cookie, enriched with the nutty flavor of brown butter that elevates each bite. Perfect for any occasion—be it birthdays, bake sales, or a cozy night in—these cookies will impress family and friends alike. With a simple preparation process and easily accessible ingredients, you can whip up these gourmet treats in no time. Enjoy them warm, paired with milk or as ice cream sandwiches for an extra indulgent treat!

Ingredients

Scale
  • 1 cup unsalted brown butter (room temperature)
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • Sparkling sugar (for topping)

Instructions

  1. In a mixing bowl, cream together the brown butter and both sugars until smooth. Add the eggs and vanilla extract; mix until fluffy.
  2. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture until combined.
  3. Roll about 3 tablespoons of dough into balls and optionally coat with sparkling sugar.
  4. Chill the dough in the fridge for at least 2 hours or overnight for best results.
  5. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  6. Arrange dough balls spaced apart on the sheet and bake for 9-11 minutes until edges are set but centers remain soft.
  7. Let cool briefly on the baking sheet before transferring to a cooling rack.

Nutrition

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