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Brown Butter Iced Oatmeal Cookies

Brown Butter Iced Oatmeal Cookies Recipe
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Indulge in the irresistible delight of Brown Butter Iced Oatmeal Cookies, where the nutty richness of brown butter meets the comforting chewiness of oats. These cookies are not only a feast for the taste buds but also a visual delight, thanks to their glossy vanilla glaze. Perfect for holiday celebrations or a cozy snack at home, this recipe is straightforward and rewarding, ensuring you impress family and friends with minimal effort. With each bite, enjoy a symphony of warm spices and sweet icing that will keep everyone coming back for more.

Ingredients

Scale
  • 1 1/4 cups (282 g) unsalted butter
  • 2 cups (190 g) old fashioned oats
  • 2 cups, plus 4 tablespoons (280 g) all-purpose flour, spooned and leveled
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoons salt
  • 1 cup (200 g) light brown sugar, packed
  • 1 cup (200 g) granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla
  • 2 tablespoons molasses (not blackstrap)
  • 2 cups powdered sugar, sifted
  • 3 tablespoons milk or heavy cream
  • 1/4 teaspoon vanilla

Instructions

  1. Brown the butter in a saucepan over medium heat until golden and nutty. Let cool slightly.
  2. Whisk together flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
  3. In a mixer bowl, combine browned butter with both sugars and beat until creamy.
  4. Add eggs one at a time, mixing well after each addition; then mix in vanilla and molasses.
  5. Gradually incorporate dry ingredients into the wet mixture; fold in oats gently.
  6. Preheat oven to 350°F (175°C). Scoop dough onto parchment-lined baking sheets and bake for about 10 minutes until edges are golden.
  7. Mix powdered sugar with milk and vanilla for the glaze; drizzle over cooled cookies.

Nutrition

Find it online: https://dinnerflare.com/brown-butter-iced-oatmeal-cookies-recipe/