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Brown Butter Brookies

Brown Butter Brookies
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Brown Butter Brookies are the ultimate indulgence for dessert lovers, combining the rich, fudgy texture of brownies with the chewy goodness of chocolate chip cookies. This delightful treat features layers of decadent brownie batter and cookie dough, creating a unique and harmonious blend of flavors in every bite. Perfect for any occasion, these brookies are easy to make and sure to impress friends and family, making them a go-to choice for gatherings or cozy nights at home. With their irresistible taste and delightful texture, Brown Butter Brookies are a must-try for anyone looking to elevate their dessert game.

Ingredients

Scale
  • 14.5 tbsp salted butter
  • 3/4 cup dark brown sugar
  • 3/4 cup granulated sugar
  • 5 large eggs (at room temperature)
  • 1 and 1/2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 and 1/2 cups chocolate chips
  • 4 ounces semi-sweet chocolate (chopped)
  • 3/4 cup cocoa powder

Instructions

  1. Preheat your oven to 350°F. Prepare a 9×13 metal pan by spraying it with nonstick spray and lining it with parchment paper.
  2. In a large mixing bowl, melt the butter and whisk in dark brown sugar and granulated sugar until combined. Add eggs and vanilla, whisking until smooth.
  3. Mix in flour, baking soda, baking powder, salt, and chocolate chips until just combined.
  4. In a saucepan over medium heat, brown cubed butter until golden. Remove from heat; stir in chopped semi-sweet chocolate until melted.
  5. In another bowl, whisk together eggs and granulated sugar; then add the cooled butter-chocolate mixture followed by cocoa powder.
  6. Layer half of the brownie batter in the prepared pan, followed by cookie dough, then top with remaining brownie batter.
  7. Bake for about 38 to 44 minutes until edges are set but center remains slightly soft; cool before slicing.

Nutrition

Find it online: https://dinnerflare.com/brown-butter-brookies/