Broccoli Potato Cheese Soup Recipe
Indulge in the warm, creamy goodness of this Broccoli Potato Cheese Soup Recipe, perfect for chilly evenings or family gatherings. This delightful soup combines tender potatoes and vibrant broccoli, all enveloped in a rich blend of sharp cheddar cheese. It’s not only comforting but also packed with essential nutrients, making it a wholesome choice for everyone at the table. Easy to prepare and versatile enough to serve as an appetizer or main dish, this hearty soup will surely satisfy your cravings and delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1-2 tablespoons butter
- 1 onion (diced)
- 2 medium carrots (diced)
- 3 cloves garlic (minced)
- 4 cups chicken stock
- ¼ cup cornstarch
- 1 cup milk
- 2 large potatoes (peeled and cubed)
- 16 ounces broccoli florets (fresh or frozen)
- 1½ cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
- Melt butter in a skillet over medium-high heat.
- Sauté diced onion until softened, about 3 minutes.
- Add carrots, salt, and pepper; cook for another 3-4 minutes.
- Stir in minced garlic and sauté briefly.
- Add potatoes and chicken stock; stir well.
- Cover and simmer for about 10 minutes until potatoes are tender.
- Incorporate broccoli florets and continue simmering until fork-tender.
- Mix cornstarch with milk; stir into the hot soup to thicken slightly.
- Finally, add shredded cheddar cheese, stirring until melted.
- Serve hot in bowls.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 330
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://dinnerflare.com/broccoli-potato-cheese-soup-recipe/