Broccoli Cheese Soup
Indulge in the ultimate comfort of Broccoli Cheese Soup, a dish that’s as rich and creamy as it is nourishing. This delicious recipe combines fresh broccoli, sharp cheddar, and Parmesan cheese to create a delightful symphony of flavors that will warm your heart and satisfy your cravings. Whether you’re hosting a cozy dinner or enjoying a quiet night at home, this easy-to-follow recipe ensures you can whip up a bowl of velvety goodness in just 25 minutes. Serve it alongside crusty bread or a light salad for a complete meal that the whole family will adore.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 Tbsp butter
- 1 cup finely chopped yellow onion
- 1 large clove garlic, minced
- 3 1/4 cups low-fat milk
- 1 (14.5 oz) can low-sodium chicken broth
- 3 cups finely chopped fresh broccoli florets
- 10 oz sharp cheddar cheese
- 1 oz finely shredded Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter and sauté onions until soft (about 4-5 minutes). Add garlic and flour; cook for about 1 minute.
- Gradually whisk in milk followed by chicken broth and chopped broccoli. Cook until thickened and broccoli is tender (6-8 minutes).
- Remove from heat, stir in heavy cream, cheddar, and Parmesan until melted. Season with salt and pepper.
- Serve warm with additional cheese on top if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://dinnerflare.com/broccoli-cheese-soup-recipe/