Breakfast Sliders
Breakfast sliders are the perfect morning treat, bringing together fluffy scrambled eggs, savory ham, and melted cheese nestled in soft slider buns. These mini sandwiches are warm, comforting, and incredibly easy to make—ideal for family brunches or a quick weekday breakfast. With just 30 minutes from start to finish, you can whip up a batch of these delightful sliders that everyone will love. Plus, they’re versatile enough to customize with your favorite ingredients or leftovers. Whether enjoyed fresh out of the oven or reheated later, these breakfast sliders promise to brighten your mornings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet slider buns
- 6 slices ham
- 6 slices cheese
- 12 eggs
- 1/2 – 1 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt 1 tablespoon of butter and scramble the eggs until fully cooked.
- In a baking dish, slice the slider buns in half horizontally. Layer the bottom half with ham slices and cheese, followed by the scrambled eggs. Top with the remaining buns.
- Drizzle melted butter over the assembled sliders, cover with foil, and bake for 15 minutes. Remove foil and bake an additional 5-10 minutes until golden brown.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 220mg
Find it online: https://dinnerflare.com/breakfast-sliders/