Breakfast Sliders
Breakfast Sliders are the perfect way to start your day with a smile! These warm, cheesy sandwiches are filled with savory ham and fluffy scrambled eggs, all nestled in soft slider buns. Ideal for family gatherings, brunches, or quick weekday meals, they come together in just 10 minutes of prep time. With their delicious flavor and versatility, these sliders are sure to become a breakfast favorite. Bake them in the oven for a delightful treat that everyone will enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet slider buns (butter or potato style)
- 6 slices ham
- 6 slices cheese
- 12 eggs
- 1/2 – 1 cup melted butter (plus 1 tablespoon for cooking eggs)
Instructions
- Preheat your oven to 350°F (175°C).
- In a frying pan over medium heat, melt 1 tablespoon of butter and scramble the eggs until cooked through. Set aside.
- In a baking dish, cut slider buns in half and layer the bottom half with ham and cheese. Spoon scrambled eggs on top, then add the remaining bun halves.
- Pour melted butter over the assembled sliders.
- Bake for about 20 minutes or until golden brown and cheese is melted.
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 266
- Sugar: 2g
- Sodium: 631mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 300mg
Find it online: https://dinnerflare.com/breakfast-sliders-2/