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Breakfast Protein Biscuits

Breakfast Protein Biscuits: A Savory Start to Your Day
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Start your day on a savory note with these Breakfast Protein Biscuits! Bursting with flavor and packed with protein, these biscuits make for a nutritious breakfast that will keep you energized throughout the morning. Perfect for meal prepping, they’re easy to whip up and customizable to suit any palate. With hearty ingredients like Greek yogurt, eggs, and your choice of veggies or proteins, these biscuits are not only delicious but also kid-friendly, making them an excellent choice for family breakfasts.

Ingredients

Scale
  • 1 + ¾ cups plain 2% Greek yogurt
  • 4 eggs
  • 2 + ½ cups all-purpose flour
  • ¼ cup ground flaxseed
  • 1 teaspoon garlic powder
  • ½ teaspoon red pepper flakes
  • 1 tablespoon baking powder
  • 2 teaspoons salt
  • 1.5 cups spinach, chopped
  • ½ cup chives, finely diced
  • 1.5 cups cheddar cheese, shredded, divided
  • 2 cups cooked ham, diced

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
  2. In a bowl, whisk together Greek yogurt and eggs until smooth.
  3. In another bowl, mix flour, ground flaxseed, garlic powder, red pepper flakes, baking powder, and salt.
  4. Gradually combine the dry ingredients into the wet mixture; stir until just combined.
  5. Fold in spinach, chives, cheese (reserve some), and ham until fully incorporated.
  6. Shape the dough into 12 equal-sized disks and place them on the baking tray; sprinkle reserved cheese on top.
  7. Bake at 400°F for 5 minutes; then lower the temperature to 350°F (175°C) and bake for an additional 20 minutes until golden.

Nutrition

Find it online: https://dinnerflare.com/breakfast-protein-biscuits-a-savory-start-to-your-day/