Boursin Cheese Pasta with Broccoli
Boursin Cheese Pasta with Broccoli is a delightful comfort dish that combines creamy Boursin cheese with fresh broccoli, creating a meal that’s as satisfying as it is flavorful. In just 25 minutes, you can whip up this delicious pasta, making it perfect for busy weeknights or when you want to impress guests. The luscious sauce, enriched with heavy cream and Parmesan, clings beautifully to the pasta, while vibrant broccoli adds both color and nutrition. Customizable and easy to make, this recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (penne or fettuccine)
- 1 head of broccoli (cut into florets)
- 5 oz Boursin cheese (garlic and herb flavor)
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions. Add broccoli for the last 3 minutes of cooking. Drain.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant. Lower the heat and stir in heavy cream.
- Add Boursin and Parmesan cheeses; mix until melted.
- Combine the drained pasta and broccoli with the sauce in the skillet. Toss well, adjusting seasoning with salt and pepper.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://dinnerflare.com/boursin-cheese-pasta-with-broccoli/