Boston Cream Pie Cookies
Indulge in the delightful experience of Boston Cream Pie Cookies—a luscious twist on the classic dessert. These soft, buttery cookies are filled with a light and airy whipped cream filling and topped with a rich chocolate glaze, creating a perfect combination of flavors and textures. Ideal for any occasion—from casual snacks to festive celebrations—these cookies will surely impress friends and family alike. Easy to prepare, these delightful treats are not only visually stunning but also customizable to suit your taste preferences. Enjoy them fresh out of the oven or chilled for a refreshing dessert option!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract for the cream filling
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually combine with wet ingredients until just mixed.
- Chill the dough for at least 30 minutes before scooping rounded balls onto prepared sheets.
- Bake for 10-12 minutes until edges are lightly golden; cool on wire racks.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form for the filling.
- Melt chocolate chips with vegetable oil until smooth for glazing.
- Assemble cookies by sandwiching whipped cream between two cookies; dip or drizzle with glaze.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 11g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg