Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread is a deliciously moist and sweet treat that brings together the rich flavor of cream cheese and the burst of fresh blueberries. Perfect for breakfast, snacks, or desserts, this easy-to-make recipe will quickly become a favorite in your home. Each slice is soft, flavorful, and inviting – ideal for sharing with friends and family on cozy mornings or festive gatherings. With its delightful balance of sweetness and creaminess, this blueberry bread is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in flour)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9×5 loaf pans.
- In a large bowl, cream together softened butter, cream cheese, and sugar until smooth.
- Mix in vanilla extract and eggs until well combined.
- Gradually add flour, baking powder, and salt; mix until just combined.
- Gently fold in floured blueberries to prevent sinking.
- Pour thick batter into prepared loaf pans evenly.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://dinnerflare.com/blueberry-cream-cheese-bread/