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Blackstone Garlic Parmesan Chicken

Blackstone Garlic Parmesan Chicken

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Blackstone Garlic Parmesan Chicken is a flavorful dish that perfectly marries the savory notes of garlic and the richness of Parmesan cheese with succulent chicken breasts. In just 25 minutes, you can whip up this culinary delight that is ideal for everything from casual weeknight dinners to festive gatherings. The crispy exterior and juicy interior will have your family and friends asking for seconds. This recipe is not only quick and easy, but it also offers versatility—serve it as a main course, alongside pasta or on a salad, or even customize it with shrimp or tofu for a different twist. Enjoy the cheesy goodness in every bite!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • 4 cloves fresh garlic, minced
  • 2 tsp dried Italian herbs (oregano and basil)
  • 1 cup grated Parmesan cheese

Instructions

  1. Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
  2. Pat the chicken breasts dry and season generously with salt, pepper, and dried herbs.
  3. Sear the chicken on the hot griddle for 5–7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
  4. Lower the heat slightly and add minced garlic to sauté for 1–2 minutes until fragrant.
  5. Sprinkle grated Parmesan over each piece of chicken, cover with a lid or foil for 2–3 minutes until melted.
  6. Let it rest before serving; garnish with fresh parsley if desired.

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