Black Pepper Chicken with Mushrooms
Black Pepper Chicken with Mushrooms is a quick and flavorful stir-fry that’s perfect for busy weeknights or casual dinner parties. In just 30 minutes, you can create a delicious dish featuring tender chicken and earthy mushrooms enveloped in a bold, peppery sauce. This versatile recipe allows for easy substitutions and adjustments to ingredients, making it a crowd-pleaser for various occasions. Serve it over rice or noodles for a complete meal that’s both satisfying and nutritious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon cornstarch
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 medium onion, sliced
- 1 bell pepper (red or green), sliced
- 8 ounces mushrooms (shiitake or button), sliced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon honey
- ½ teaspoon rice vinegar
- 2 green onions, chopped
Instructions
- Mix sliced chicken with cornstarch, salt, and black pepper until evenly coated.
- Heat oil in a large skillet over medium-high heat; stir-fry the chicken until browned (4-5 minutes). Remove and set aside.
- In the same skillet, stir-fry onion and bell pepper for 2-3 minutes. Add mushrooms and garlic; cook until fragrant (another 2-3 minutes).
- Whisk together the sauce ingredients in a bowl. Add to the skillet along with the cooked chicken; toss until heated through (1-2 minutes).
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 250
- Sugar: 6g
- Sodium: 580mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
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