Biscuits and Gravy Casserole with Sausage and Eggs
Biscuits and Gravy Casserole with Sausage and Eggs is the ultimate breakfast indulgence that combines savory sausage, creamy gravy, fluffy biscuits, and hearty eggs into one delicious dish. Perfect for brunch gatherings or cozy family breakfasts, this flavorful casserole can be prepared the night before, allowing you to enjoy a stress-free morning without compromising on taste. With its rich flavors and satisfying portions, it’s a guaranteed crowd-pleaser that will delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8-count package of biscuit dough (Pillsbury Grands recommended)
- 1 lb pork sausage
- 6 eggs
- 1/2 cup milk
- 1 cup shredded cheese
- 1 package peppered gravy mix (2 3/4 ounces)
Instructions
- Preheat oven to 350°F (175°C) and grease a 13×9 inch baking pan.
- In a skillet over medium heat, brown the pork sausage; drain excess fat.
- Cut biscuit dough into 1-inch pieces and line the bottom of the baking pan.
- Layer cooked sausage over biscuit pieces, then sprinkle shredded cheese on top.
- In a bowl, whisk together eggs, milk, salt, and pepper; pour over layers in pan.
- Prepare gravy according to package instructions and pour over the entire dish.
- Bake for 35-45 minutes until eggs are set and biscuits are cooked through.
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg