Birria Tacos
Switch up your taco night with the irresistible flavors of Birria Tacos, a beloved Mexican dish that combines tender, slow-cooked beef, crispy tortillas, and a rich consommé dipping sauce. This delicious recipe transforms traditional tacos into a gourmet experience perfect for any occasion—family gatherings, casual dinners, or special celebrations. The explosion of flavors from the spices and savory beef will have everyone coming back for seconds (and thirds!). With straightforward instructions and accessible ingredients, this recipe is ideal for cooks of all skill levels looking to impress their guests or indulge in comforting home-cooked food.
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 pounds beef chuck roast
- 10 guajillo chiles
- 5 ancho chilies
- 2 Roma tomatoes
- 1 white onion
- 6 garlic cloves
- 2 cups low-sodium beef broth
- Corn tortillas
- Oaxacan cheese
Instructions
- Prepare the chiles by removing stems and seeds. Toast in a skillet for 2 minutes, then soak in hot water for 15 minutes.
- Blend soaked chiles, Roma tomatoes, onion, garlic, beef broth, and spices until smooth.
- Marinate beef with the blended mixture for at least 2 hours or overnight in the refrigerator.
- Slow cook the marinated beef on low heat for about 8 hours until tender.
- Shred cooked beef and assemble tacos with warm tortillas, shredded meat, diced onion, cilantro, and Oaxacan cheese.
- Serve with warm consommé for dipping.
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://dinnerflare.com/birria-tacos/