Best Moist Banana Bread Recipe
Indulge in the Best Moist Banana Bread Recipe, the ultimate comfort food that perfectly balances rich banana flavor with a super moist texture, thanks to the magic of sour cream. This easy-to-make recipe is incredibly versatile, allowing you to customize it with your favorite nuts or spices. Whether served warm for breakfast, as a delightful snack, or as a sweet dessert topped with ice cream, this banana bread is sure to impress family and friends alike. Whip up this crowd-pleaser quickly and enjoy its heartwarming goodness any time of day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (softened)
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2.5 medium bananas)
- 1/2 cup sour cream
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats (blended into powder)
- 1 teaspoon baking soda
- 1 & 1/2 teaspoons baking powder
- Optional: Nuts and spices (cinnamon, nutmeg, cloves)
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Cream the softened butter and sugars until fluffy. Add eggs and vanilla; mix well.
- Mash bananas and combine with the butter mixture. Gradually add flour and oat flour without stirring yet.
- Mix dry ingredients separately and then incorporate into the wet mixture gently.
- Fold in sour cream and any optional ingredients like nuts or spices.
- Pour batter into prepared pan, smooth the top, and bake for 55–65 minutes or until a toothpick comes out clean.
- Cool on a rack before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://dinnerflare.com/best-moist-banana-bread-recipe/