Best Moist Banana Bread Recipe
Indulge in the ultimate comfort food with our Best Moist Banana Bread Recipe. This delightful loaf is incredibly moist, thanks to the addition of sour cream, resulting in a tender crumb that melts in your mouth. Perfect for breakfast, snacks, or dessert, this easy-to-follow recipe requires simple ingredients you likely already have at home. Customize it with nuts, spices, or even chocolate chips for an extra flavor boost. Whether you enjoy it warm out of the oven or toasted with butter, this banana bread will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 and 1/2 medium)
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats (blended into a powder)
- 1/2 cup sour cream
- Baking soda
- Baking powder
- Kosher salt
Instructions
- Preheat the oven to 350°F and prepare a 9×5 inch loaf pan.
- In a large bowl or stand mixer, cream together butter and sugars until fluffy.
- Add eggs and vanilla; mix well.
- Stir in mashed bananas.
- Combine dry ingredients (flour, oat flour, baking soda, baking powder, salt) in a separate bowl; mix into wet mixture until just combined.
- Fold in sour cream and optional nuts/spices if using.
- Pour batter into prepared pan and smooth the top.
- Bake for 55-65 minutes or until a toothpick comes out clean.
- Cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://dinnerflare.com/best-moist-banana-bread-recipe-2/