Print

BEST Chocolate Chip Cookies

BEST Chocolate Chip Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food with these BEST Chocolate Chip Cookies! Ready in just 30 minutes, this easy recipe requires no chilling, allowing you to mix and bake by hand for a delightful sweet treat. Each cookie boasts a soft, gooey center enveloped by a perfectly crisp and chewy exterior, making them ideal for any occasion—whether it’s family gatherings, cozy nights in, or simply treating yourself. Customize your batch with nuts or different chocolate varieties for added flavor. You’re sure to impress friends and family with these irresistible homemade delights!

Ingredients

Scale
  • 1 1/3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 tsp kosher salt
  • 1/2 cup unsalted butter (melted)
  • 1/2 cup light brown sugar
  • 1/3 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 large egg
  • 1 1/2 cups semisweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
  3. In a large bowl, combine melted butter, brown sugar, and granulated sugar; whisk until smooth.
  4. Add egg and vanilla extract; mix until well combined.
  5. Gradually incorporate the dry ingredients into the wet mixture using a rubber spatula until just combined. Fold in chocolate chips.
  6. Scoop dough onto the prepared baking sheet (about 2 oz each) and bake for 12–15 minutes.
  7. Let cool on a rack for about 20 minutes before serving.

Nutrition