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Best Cabbage Soup

Best Cabbage Soup
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Best Cabbage Soup is a nourishing and comforting dish that combines vibrant vegetables and hearty lentils in a warm, flavorful broth. This quick and easy recipe takes just 30 minutes to prepare, making it an ideal choice for busy weeknights or cozy weekend meals. Vegan and gluten-free, this soup is not only packed with nutrients but also offers a delightful blend of spices that will satisfy your cravings. Serve it on its own or pair it with crusty bread for a wholesome dining experience you’ll love any time of year.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 3 medium carrots, diced
  • 3 ribs celery, diced
  • 3 cloves garlic, minced
  • 1 teaspoon oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Pinch of cayenne (optional)
  • 2 tablespoons tomato paste
  • 6 cups vegetable broth (low sodium)
  • 1 can (14 ounces) diced fire-roasted tomatoes
  • 1 cup dried red lentils, rinsed
  • 1 small green cabbage, shredded
  • Juice and zest of 1/2 lemon
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large saucepan over medium-high heat. Sauté the onion, carrots, and celery for about 5 minutes until tender.
  2. Add garlic, oregano, cumin, paprika, and cayenne; cook for another minute until fragrant.
  3. Stir in the tomato paste and cook for one more minute. Then add the vegetable broth, diced tomatoes, and rinsed lentils.
  4. Gradually mix in shredded cabbage until fully submerged.
  5. Bring to a boil then reduce heat to low. Cover and simmer for about 20 minutes until all ingredients are tender.
  6. Finish by stirring in lemon juice and zest; season with salt and pepper to taste.

Nutrition

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