Beef Gravy From Scratch
Elevate your holiday meals with our homemade Beef Gravy From Scratch, ready in just 5 minutes! This rich and velvety sauce is the perfect accompaniment to roast turkey, beef steak, or creamy mashed potatoes. Say goodbye to store-bought options and enjoy a flavorful homemade touch that will impress your guests. With simple ingredients you likely have on hand, this quick recipe ensures that your festive table shines, making every bite a delightful experience. Ideal for Thanksgiving or Christmas, this gravy is versatile enough to enhance any dish.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 beef bouillon cubes (or 2 tsp powder)
- 2 1/4 cups water
- 2 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 tsp Worcestershire sauce
- 1 1/2 tsp garlic powder
- 1/4 tsp ground black pepper
Instructions
- Boil water in a pot and dissolve bouillon cubes or powder. Set aside.
- In a saucepan, melt butter over low heat. Stir in flour and cook until golden.
- Gradually add the beef broth to the roux, mixing well.
- Add Worcestershire sauce, garlic powder, and pepper. Stir until thickened and boiling.
- Serve hot over your favorite dishes.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 0g
- Sodium: 800mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://dinnerflare.com/beef-gravy-from-scratch/