Beef and Pepper Rice Bowls
Beef and Pepper Rice Bowls are a satisfying and flavorful dish that brings together ground beef, vibrant bell peppers, and spicy jalapenos for a hearty meal. Perfect for busy weeknights or impressing dinner guests, this recipe is both quick to prepare and incredibly versatile. With just 35 minutes required from start to finish, you can enjoy a delicious bowl packed with protein and nutrients. Customize it with your favorite vegetables or spices to make it truly your own. Serve it over rice, quinoa, or even in tortilla wraps for an exciting twist on traditional rice bowls.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeno, diced
- ½ cup soy sauce (low sodium optional)
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
Instructions
- Melt the butter in a large pan over medium heat.
- Sauté the onion, green bell pepper, red bell pepper, and jalapeno until softened (about 5 minutes).
- Add ground beef to the pan and cook until browned.
- Drain excess fat and return the mixture to heat.
- Stir in soy sauce, garlic powder, salt, and black pepper; mix well.
- Serve hot over rice or your preferred base.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 5g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://dinnerflare.com/beef-and-pepper-rice-bowls/