Beef and Broccoli Lo Mein Noodles
Indulge in the comforting flavors of Beef and Broccoli Lo Mein Noodles, a quick and satisfying dish perfect for busy weeknights. This recipe combines tender beef and crisp broccoli with savory noodles, all enveloped in a rich sauce made from soy sauce, oyster sauce, and honey. In just 30 minutes, you can whip up a meal that feels like a trip to your favorite Chinese restaurant—right in your own kitchen! Ideal for families and guests alike, this dish not only delights the palate but also offers a healthy dose of nutrients. With its versatile ingredients, you can easily customize it to suit your preferences. Give your dinner a delicious twist tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 pound flank steak or sirloin
- 16 ounces lo mein noodles (or spaghetti)
- 16 ounces broccoli florets
- 3/4 cup low sodium soy sauce
- ½ cup oyster sauce
- ½ cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
Instructions
- Cook noodles according to package instructions; drain and set aside.
- Whisk together soy sauce, oyster sauce, honey, and rice vinegar in a bowl to prepare the sauce.
- Marinate beef slices with soy sauce, cornstarch, rice wine vinegar, and ginger; let sit for at least 15 minutes.
- Heat sesame oil in a wok over high heat; add marinated beef and cook until browned.
- Sauté onions, garlic, and ginger until fragrant before adding broccoli and cooked noodles. Stir-fry until broccoli is tender-crisp.
- Pour the prepared sauce over the mixture; stir well to coat.
- Return cooked beef to the wok; toss everything together and serve hot.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 20g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://dinnerflare.com/beef-and-broccoli-lo-mein-noodles/