BBQ Chicken Mac and Cheese
BBQ Chicken Mac and Cheese is a hearty, comforting dish that combines creamy cheese sauce with tender, shredded chicken and smoky BBQ flavors. This quick and easy recipe takes just 25 minutes to prepare, making it ideal for busy weeknights or family gatherings. Packed with protein from chicken and cheese, it’s nutritious without sacrificing taste. Perfect as a main course or side dish, this meal will definitely please the whole family—especially kids who love cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb cooked and shredded chicken breast
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup BBQ sauce
- 1 cup low-fat milk
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions until al dente; drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add shredded chicken and warm through for about 2-3 minutes.
- Mix in BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
- In a medium saucepan, heat milk over medium heat; gradually add the cheddar and mozzarella cheese until melted and smooth.
- Stir in the cooked pasta into the cheese sauce until evenly coated; fold in the BBQ chicken mixture gently.
- Adjust seasoning if needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 532
- Sugar: 7g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 88mg
Find it online: https://dinnerflare.com/bbq-chicken-mac-and-cheese-2/