Bang Bang Chicken Bowl
Bang Bang Chicken Bowl is a delightful and easy dish that brings a burst of flavor to your busy weeknights. This recipe features tender chicken sautéed to perfection, colorful mixed vegetables, and a creamy, spicy-sweet sauce that elevates the meal experience. Perfect for family dinners or quick lunches, this bowl is not only delicious but also highly customizable, allowing you to mix and match your favorite ingredients. In just 25 minutes, you can serve up a satisfying meal that’s sure to impress even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook rice according to package instructions and set aside.
- Cut chicken into bite-sized pieces; season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Add chicken and sauté for 6-8 minutes until golden brown.
- In a bowl, whisk together sauce ingredients. Adjust seasoning as desired.
- Add mixed veggies to the skillet with chicken; cook for an additional 2-3 minutes until tender-crisp.
- Remove from heat; pour sauce over chicken and veggies, stirring to combine.
- Serve over rice with optional garnishes like green onions or extra sriracha.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 6g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg