Bacon, Egg, and Cheese Croissant
Start your day with a homemade Bacon, Egg, and Cheese Croissant that is both quick to prepare and bursting with flavor! This delightful breakfast sandwich features flaky croissants filled with crispy bacon, fluffy scrambled eggs, and melted cheese. Perfect for busy mornings or weekend brunches, this recipe allows you to customize your croissant by adding your favorite ingredients. Everyone in the family will love this savory treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large fresh croissants
- 6 large eggs
- 8 slices cheddar cheese (or preferred cheese)
- 12 slices cooked bacon
- 1 large egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the croissants in half lengthwise and place the bottom halves on a baking sheet.
- Layer each bottom half with a slice of cheese, 3 slices of bacon, and a quarter of the scrambled eggs. Top with another slice of cheese before placing the top half of the croissant.
- Brush the tops with beaten egg wash and bake for about 5 minutes until the cheese is melted.
Nutrition
- Serving Size: 1 croissant (150g)
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 260mg
Find it online: https://dinnerflare.com/bacon-egg-and-cheese-croissant/