Authentic Irish Potato Farls
Experience the authentic taste of Ireland with this delightful Authentic Irish Potato Farls Recipe. These traditional potato cakes are a comforting addition to any meal, featuring a crispy exterior and fluffy interior. Perfectly fried, they are best enjoyed alongside eggs and bacon for breakfast or served with soups and stews as a hearty side dish. With just a handful of simple ingredients, you can whip up these delicious farls in no time, making them an ideal choice for both leisurely weekend brunches and quick weekday breakfasts. Bring home the flavors of Irish cuisine with this easy-to-follow recipe that promises to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: Irish
Ingredients
Scale
- 3 medium potatoes (Russet, Maris Piper, or Roosters)
- ¾ cup all-purpose flour
- 1 ½ teaspoons sea salt
- ½ teaspoon black pepper
- 2 tablespoons butter (plus more for cooking)
Instructions
- Peel and chop the potatoes into cubes, then boil or steam until tender (20-25 minutes).
- Drain excess moisture by placing them in a sieve for about 5 minutes.
- Mash the potatoes while still hot until fluffy.
- Add flour, salt, pepper, and melted butter to the mashed potatoes; mix until a cohesive dough forms.
- Roll the dough into an 8-inch round disc on a floured surface and cut into six equal pieces.
- Fry the farls in a buttered skillet over medium heat until golden brown on both sides (approximately 5 minutes each).
Nutrition
- Serving Size: 1 serving
- Calories: 124
- Sugar: 0g
- Sodium: 175mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://dinnerflare.com/authentic-irish-potato-farls-recipe/